Generally speaking, fruit and vegetable cleaning lines include: fruit and vegetable cleaning machine - elevator - selection table - fruit and vegetable slicers - bleaching machine - cooling machine - vibratory draining machine - dryer (dryer) and so on, specific equipment requirements should be customized according to customer requirements. The fruit line begins from cutting, cutting, cutting, cutting and slicing with vegetable cutting machine to remove pesticide residue, sterilize and disinfect by ozone water cleaning, draining, transportation and wind drying. This assembly line can greatly improve the degree of automation.

Fruit and vegetable cleaning machine features:

1. the equipment is made of 304 stainless steel and the mesh belt is in line with the national food safety certification requirements.

2. the lifting capacity is large and the equipment runs smoothly.

3., saving manpower, improving the process will not cause material to fall, and the efficiency of flow shop is high.

Characteristics of air drying machine:

1. the whole machine is made of 304 stainless steel, which is in line with food hygiene requirements.

2., the consummate welding technology has improved the service life of the equipment.

3., effectively remove the water droplet on the surface of the material, shorten the working time and improve the production efficiency.

The 4. mesh belt is made of stainless steel mesh belt to prevent damage to the product when the material is dropped, and the belt itself has no pull to improve the service life of the net belt.

The 5. terminal can set up heating device, effectively avoiding the problem of incomplete air drying in winter.