Equipment description:
1. The equipment is made of stainless steel SUS 304 except motor, bearing and other standard parts, which fully meet the requirements of export food hygiene. The equipment is provided with a bubble generating device, which makes the material roll and removes the residual effect of the product surface. Float can be spilled from the overflow trough, sediment discharged from the sewage outlet to achieve the purpose of cleaning. Under the combined work of bubble, surf, lift, spray, etc, the equipment has the characteristics of clean, energy saving, water saving, stable and reliable keeping original color. Is the vegetable, food processing, catering and other industries ideal equipment.

2. Suitable for: leaf vegetable, edible fungus, fruit, aquatic products and Chinese herbs, such as granule, Leaf, root products cleaning, soaking, sterilization, color fixing and pickling, etc..
3, The part of this machine transportation adopts the SUS304 stainless steel net belt, runs smoothly, the service life is long and so on, conforms to the food hygiene requirement.
4. Simple operation, easy maintenance, convenient connection.
5. The main body of this tank is made of 2 mm thick 304 stainless steel.

6.The user may adjust the speed of the net belt(stepless variable speed) at will according to the requirements of the process, so that the cleaning material can be thoroughly cleaned.