Pepper / wolfberry / Maca belt drying machine

Working principle：

The belt dryer is a batch and continuous drying equipment. The main heating modes are electric heating, steam heating and hot air heating. The main principle is to spread the material evenly over the mesh belt through the vibrating screen, the mesh belt adopts 12-60 purpose wire mesh belt and chain plate mesh belt, and the transmission device is dragged and moved in the dryer. The hot air passes through the material between the materials and the water vapor is discharged from the wet hole, thus reaching the drying purpose, the length of the box is from the standard section. In order to save the field, the drying mechanism can be made into multiple layers. There are three rooms, five storey rooms, a length of 6-40m, and a effective width of 0.6-3.0m.

The whole machine is made of SUS304 high quality stainless steel, intelligent automation control. It can exhaust the moisture and tide regularly according to the temperature or humidity of the product, so as to ensure the drying effect of the product.

The machine is made up of three parts, the heating system, the drying room and the conveyor belt. Is the Chinese wolfberry, jujube, pepper, mushroom, letinous edodes, chives and other vegetables, fruits, medicinal food drying equipment important.

Main features:

1. the mesh belt has good ventilation performance, and the residence time can be adjusted arbitrarily.

2. The drying area is large after the extrusion, and the drying strength is great.

3. the compound air distributor structure is adopted, the hot air is uniform, and there is no partial dry phenomenon.

4. divided into several units, each unit can control the loop circuit separately.

The machine can be customized according to customer needs, welcome to inquire.