The working principle and heating method of automatic food packaging bag cleaning machine’s introduction
The machine is mainly composed of frame, roller, spray pipe, electric heating device, speed regulating machine, water outlet device and so on. The machine is made of SUS304 stainless steel. It is fully in line with the national demand for food hygiene. The roller adopts high technology to punch holes, the standard of punching is uniform, the inner installation of high quality brush is used, and the brush adopts the famous Anhui product. It plays an important role in cleaning the packing bag. In order to prevent the packing bag from rubbing with the packing bag and breaking the packing bag during the cleaning process, we adopt the unique design, not to break the bag, which eliminates unnecessary waste for food factories, and is well received by users of food enterprises.
Instead of steam heating, electric heating is to be used. It can save money of the boiler and save wages for the workers. Water temperature is generally at 30-50 degrees, the first sink can add washing liquid and caustic soda, according to their own situation to choose how to wash; the second tank to wash the bag again after the first cleaning. In order to facilitate the packing process, can connect the turnover blowing air dryer. The bag washing machine also uses speed governor for frequency speed control , and the water in the sink can be recycled to save water resources for enterprises. The governor and gear are connected to each other to make the cylinder run normally. In order to prevent the dampness, the electric appliance adopts the famous brands in China. It has adopted waterproof and moisture-proof setting. It will not cause accidents in the working process and ensure the normal operation of the bag washing machine.
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